Southwestern Beef Stew Taste of Home

Who doesn't love the warmth of a homemade beef stew, particularly when it has a southwestern flare? This crockpot recipe is total of juicy tomatoes, whole kernel corn, pinto beans, and beefiness. Every bite is full of flavor! And, it pairs perfectly with my Quick Fiery Cheese Bread!

Hands down the accented best beef stew recipe you lot'll ever make. At present I know that's a strong statement, but I'1000 ready to back it upward. My dad created this recipe years ago when I was a little girl and I've been eating it ever since. We make this crockpot beef stew every other week in our business firm and everyone who has always tried it admittedly loves it.

Let me give you an example of how practiced this stew really is...my 5th grader took some of this leftover stew in his schoolhouse tiffin one day and let his best friend try it. A couple of hours later, I received a phone call from his mom asking me to requite her the recipe.

Yep...information technology's that good!

Why This Recipe Works

• It'southward super low maintenance and is fabricated in the crockpot. You literally set up it and forget it,
• This is both a good for you and hearty stew that will leave you feeling total for hours,
• With its wonderful savory taste unlike anything you've ever tasted before, this is an easy stew recipe anyone can make!

Ingredients You'll Need

The reason it's and so piece of cake to brand is because after you brown the beefiness, y'all are literally going to throw all the ingredients in the crockpot and let it exercise all the work. That'southward it.

Permit's talk about the central ingredient. It's Stride Picante Sauce. Not salsa...sauce.If you use salsa, information technology'southward not going to sense of taste the same. The picante sauce is what gives this beef stew that Southwestern flare. The spices used also aid bring forth the season, but the sauce is key!

Footstep-past-Stride Instructions

Kickoff off past browning the footing beefiness with chopped onions in a large skillet on the stovetop.

Once the meat has browned, add it to the crockpot forth with all the other ingredients. Mix well and place on the lid. Fix it on low and let it tedious cook for v-6 hours.

One time it's done, stir with a spoon and serve! It really doesn't get much easier than that.

Toppings and Fillings for Southwestern Crockpot Beef Stew

Let'southward talk well-nigh all the unlike toppings yous tin can add to this stew. I love calculation shredded Mexican cheese on top. That cheese pull is succulent with all the southwestern flare going on in this dish! You can besides pinnacle it with crumbled tortilla chips, crumbled cornbread, crackers, sour cream, and mayonnaise (my husband does this and swears by it).

As far as fillings, I'one thousand notorious for adding cooked rice or noodles at the bottom of my basin before adding on the chili. So naturally, I had to endeavour information technology with this crockpot beef stew and just like I  expected...it's absolutely succulent!!

Proficient Tips and FAQS

• This stew is freezer friendly! In one case it'south done, let it cool and store it in either a gallon Ziplock freezer bag or in a freezer safe container. Information technology should last for iii-4 months. When you lot're prepare to swallow the stew, place the frozen container in the refrigerator and let information technology slowly thaw. From at that place, warm it up in the microwave or on the stovetop.
• The best meat for this beef stew is basis beefiness. I've made this recipe with beefiness stew meat and information technology's fine...but since this i has a southwestern flare, I adopt ground beefiness.
• If you don't want to brand this in the crockpot, you can make information technology on the stove top! Just footing the beef, drain the fat, and add all the ingredients to a large pot. Bring to a boil, and then reduce the estrus to medium-low and melt covered for 2-3 hours.

Other Soup and Stew Recipes Yous Should Try

I am a lover of all things soups and stews, so make sure you try my Asian Craven Noodle Soup, Vegetable Beefiness Soup, and Loaded Broiled Tater Soup! These are some of my favorites and I desire you lot to experience them, every bit well!

If yous loved this recipe, give it a star review! I love hearing from my readers and I tin can't look to hear how this recipe turned out for you!

• ▢

  Crockpot

• ▢ 2 lbs ground beefiness
• ▢ 1 ½ cups onions, diced
• ▢ 1 28 ounce can petite diced tomatoes, liquid reserved
• ▢ 1 16 ounce can pinto beans, rinsed and drained
• ▢ one 16 ounce tin can whole kernel corn, rinsed and drained
• ▢ 1 cup Pace Picante Sauce, (I recommend Medium)
• ▢ ¾ cups water
• ▢ ½ teaspoon chili powder
• ▢ ½ teaspoon cumin, ground
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon ground black pepper
• ▢ 1 teaspoon salt

Crockpot Instructions

• Brown the ground beef in a skillet until no longer pink. Bleed the fat and pour the meat into the Crockpot.

• Combine all other ingredients above into the Crockpot and stir well.

• Cook for 5-half dozen hours on low or melt for 2- 3 hours on loftier.

• When washed, serve and top with your favorite toppings.

Stovetop Instructions

• Brown the ground beef in a skillet until no longer pinkish. Bleed the fat and cascade the meat into a large pot.

• Add all the other ingredients to the large pot and stir well to combine.

• Bring to a boil, and so reduce the heat to medium-depression and melt covered for 2-3 hours.

• When done, serve and peak with your favorite toppings.

• This stew is freezer friendly! Once information technology's done, allow it cool and store information technology in either a gallon Ziplock freezer purse or in a freezer safe container. Information technology should concluding for 3-4 months. When you're set up to eat the stew, identify the frozen stew in the refrigerator and let it slowly thaw. From in that location, warm up in the microwave or on the stovetop.
• The best meat for this beef stew is ground beef. I've fabricated this recipe with beefiness stew meat and it'southward fine...but since this one has a southwestern flare, I adopt ground beef.

Calories: 352 kcal | Carbohydrates: 32 g | Poly peptide: 30 g | Fat: xiii g | Saturated Fat: 5 g | Trans Fatty: 1 g | Cholesterol: 74 mg | Sodium: 600 mg | Potassium: 510 mg | Fiber: seven grand | Carbohydrate: three 1000 | Vitamin A: 196 IU | Vitamin C: iii mg | Calcium: 33 mg | Iron: 3 mg

Update Notes: This mail service was originally published in March 2012, but was re-published with updated stride-by-step instructions, pictures, and tips in April 2020.

Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Merely put, I focus on creating succulent recipes for everyone. I offer multifariousness. I offer convenience. I offer yumminess! And that's why people continue coming back. The recipes I create are absolutely worth repeating.

Founded in 2012, Recipes Worth Repeating grew from people routinely request me to electronic mail them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I dear to showcase a diversity of recipes on my weblog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving strength behind what engages my readers to keep coming dorsum for more recipes they volition love.

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