Homemade Sweet and Spicy Beef Jerky
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Thisbeef jerky recipe is a peachy i that has an astonishing sweet flavor followed past a spicy zing at the end. Rave reviews were received when I passed this jerky around at dwelling and piece of work. Everyone loved information technology!
Spring to:
- Why this recipe works
- Choosing and slicing the meat
- Making the marinade
- Drying the jerky
- FAQ
- Old Pro Tips
- Other spicy jerky
- Spicy Sweetness Beefiness Jerky
Why this recipe works
The brownish sugar and dearest requite this spicy beef jerky a overnice sweet flavor when you commencement kickoff to chew. Later on a couple of seconds the salty soy sauce flavor will come out making it very savory. Finally, when you are finishing up your slice the oestrus from the blood-red pepper flakes and blackness pepper volition have you reaching for some water.
This jerky was very popular at abode as well as at work. Anybody that tried it LOVED information technology. It's easy to run into why with the ingredients and flavors that are packed into this compact snack. Definitely put this recipe on the top of your 'to try' list!
Choosing and slicing the meat
Using lean cuts of meat for hasty is the #1 rule to remember when making beef jerky. Fatty spoils faster than meat, so the less fatty you take the longer shelf life the finished jerky will have.
Best meat for beef jerky
- Beef eye of round roast
- Beef top & bottom roasts
- Flank steak
- Footing beef (10% fat or less)
Being short on time, I purchased already thinly sliced Beef Height Round. This helped since I didn't have to intermission out my jerky slicer and piece the meat myself. A lot of times butchers will piece meat for you lot if you ask. ⅛" to ¼" is the all-time thickness when slicing the meat.
In one case you take finished slicing the meat, place information technology in a gallon size zipper top plastic bag.
Making the marinade
This spicy beef jerky recipe has a lot of ingredients, but they are all needed to create the amazing season this beef hasty has to offering. Just add all the ingredients in a bowl and mix thoroughly, using a blender can be used to really help become the love mixed in well.
Cascade the sugariness and spicy jerky marinade over the previously sliced meat in the plastic bag and mix around making sure the marinade is evenly distributed throughout the pocketbook. Marinate in the refrigerator for six-24 hours mixing up the handbag several more times while marinating.
Drying the jerky
Later on marinating, strain the meat in a colander to remove any excess marinade. Patting dry with paper towels will also remove actress marinade and speed upward the drying process.
Removing this actress marinade on the surface will besides prevent the jerky from having a glutinous experience when finished drying. Don't worry, most of the crimson pepper will remain and you lot will still have a dainty spicy beefiness jerky.
Decide how you want to dry your hasty, whether it be in a dehydrator, smoker, or oven. A Excalibur Dehydrator was used when making this jerky.
If using a dehydrator, place the strips on the trays making sure no pieces of meat are touching and leaving a piffling space in between to allow air to catamenia around freely.
Dry on the high setting (165°F) for about iv hours for a perfect cease. Beginning checking 3 hours into drying to see if it's finished.
This spicy beef jerky will be finished when it bends and breaks, but doesn't break in half. White fibers will also exist seen when ripping the piece of jerky autonomously. These are all signs that the hasty is finished.
FAQ
Tin can this recipe be made into basis beefiness jerky?
Aye! Just omit the h2o from the recipe and continue everything else the same.
How long will the jerky last once finished dehydrating?
It depends on whether you used curing salt or not. Visit my storing beefiness jerky page for everything y'all need to know about storing jerky.
What else can I use instead of crimson pepper flakes?
Any hot pepper can be substituted. I similar habaneros because they give a great spice, don't overpower flavor wise (similar jalapenos), and tin can be institute at local supermarkets year round.
Quondam Pro Tips
- Marinate for 24 hours for full flavour.
- Sprinkle on extra ruddy pepper for more spice!
- Don't leave out the sesame oil, it really adds a great flavor to this recipe.
- Allow jerky to cool for 5 minutes before checking to see if it is finished drying.
Other spicy hasty
-
The Ultimate Beef Jerky Recipe
-
Wicked Peppery Ground Beef Jerky
-
Beef Jerky Recipes (75+ Homemade Jerky Recipes)
Servings: 4
Calories: 267 kcal
- ane lb Beef Top Round
- two tablespoon chocolate-brown carbohydrate
- i tablespoon lemon juice
- ane teaspoon dijon mustard
- one tablespoon honey
- ¼ loving cup soy sauce
- ii teaspoon rice vinegar
- one teaspoon ginger (ground)
- ii teaspoon carmine pepper flakes
- ½ teaspoon garlic powder
- ane teaspoon black pepper (freshly ground)
- ¼ teaspoon sesame oil
- ¼ loving cup h2o (cold)
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Trim all visible fat from the beefiness and identify in freezer for an hour or two to partially freeze.
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While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.
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Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more than chewy jerky. (I did not freeze the jerky since I bought already thinly sliced meat. I sliced the thin meat into 1" wide strips)
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Add sliced beef to the mixture in the ziplock handbag or bowl and marinate for 6-24 hours in the fridge.
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Afterward the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with newspaper towels.
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Dry with your Dehydrator, Smoker, or Oven. I used my Excalibur Dehydrator and dried for 4 hours at 165F.
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The jerky is finished when it bends and cracks, but does not break in half.
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Store hasty in air tight containers in a absurd, dark, and dry place such as a refrigerator or cabinet.
- Marinate for 24 hours for full flavor.
- Sprinkle on actress carmine pepper for more spice!
- Don't leave out the sesame oil, information technology really adds a great flavor to this recipe.
- Allow jerky to absurd for v minutes before checking to see if information technology is finished drying.
Calories: 267 kcal | Carbohydrates: 12 yard | Poly peptide: 32 g | Fatty: nine g | Saturated Fat: 3 chiliad | Cholesterol: 88 mg | Sodium: 884 mg | Potassium: 301 mg | Sugar: 10 chiliad | Vitamin A: 295 IU | Vitamin C: 1.v mg | Calcium: 18 mg | Fe: three.3 mg
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